Image of Mid Cheshire College building

Buckley’s restaurant

Our award-winning licensed restaurant, which is open to the general public, offers a relaxing atmosphere within which to enjoy top quality cuisine from all around the world.

Buckley’s provides our talented hospitality & catering young chefs and food service students with the opportunity to develop their skills to a professional level. The students can showcase their abilities under the supervision of our talented hospitality and catering staff.

With a mouth-watering menu that regularly changes, our customers can enjoy a variety of popular theme nights and lunches.

Themed events for 2020

BOOK NOW by  calling 01925 494 378 or e-mail us at buckleys@wvr.ac.uk    

Burns Night – 29th January

Valentine’s Day –  14th February

St David’s Day  – 4th March

St Patrick’s Day – 18th March

St George’s Day – 25th March

As well as a range of themed evenings in Buckley’s, we will also be celebrating national food weeks with daily specials running alongside our lunch menu.  Including:

Vegetarian Week, Curry Week, Sausage Week, Vegan Week, Chinese New year and Real Bread Week

All our ingredients are locally sourced where possible, using the best of Cheshire and Wirral ingredients to produce exciting, fresh and modern cuisine.

 

 


 


We’re open term time only

Lunchtimes at Buckley’s

Wednesday and Friday

12.00pm – 1.15pm

£6.95 for two courses or £8.95 for three courses

View our sample menu, here.

Fine dining in the evening at Buckley’s

Wednesday

6.00pm – 9pm (last orders for food is 7pm)

£14.95 for three courses

It’s that time of year again when we are taking bookings for Christmas! 

Take a look at our fabulous three-course Christmas menu here.

Please book early to avoid disappointment.

To make a reservation or for more information, please call 01925 494 378 or e-mail buckleys@wvr.ac.uk

Latest news…

Student chefs bring home the gold in the Welsh International Culinary Championships. Read more, here.