Image of Mid Cheshire College building

Buckley’s restaurant

**We were recently awarded the prestigious, highly commendable AA Hospitality Rosette as well as achieving silver accreditation for our hospitality provision**

Our award winning licensed restaurant, which is open to the general public, offers a relaxing atmosphere within which to enjoy top quality cuisine from all around the world.

Buckley’s restaurant provides our talented hospitality & catering young chefs and food service students with the opportunity to develop their skills to a professional level. The students can showcase their abilities under the supervision of our talented hospitality and catering staff.

With a mouth-watering menu that regularly changes, our customers can enjoy a variety of popular theme nights and lunches.

All our ingredients are locally sourced where possible, using the best of Cheshire and Wirral ingredients to produce exciting, fresh and modern cuisine.

 


Upcoming Events 2018                                                                                         

14th & 15th June – UK National Seafood Competition – Grimsby

Wednesday 20th June – AA College Restaurant of the Year competition – The Principal London Hotel

Friday 22nd June –  Junior MasterChef (Y9 & Y10 in local schools competing for this coveted award)

Lunchtimes at Buckley’s

Tuesday, Wednesday and Thursday

(during term time only)

12.00pm – 1.15pm

£6.95 for two courses or £8.95 for three courses

 

Fine dining in the evening at Buckley’s

Wednesday (during term time only)

6.00pm – 7.45pm

£14.95 for three courses

 

Click here to view our sample menu one and sample menu two

 

To make a reservation or for more information please call:

01925 494 378 or
e-mail buckleys@wvr.ac.uk

 

Our talented young chefs, Mikolaj & Dan, won gold at regional UK Young Seafood Chef of the Year contest. Read all about it here.