Buckley’s restaurant

Our award-winning licensed restaurant, which is open to the general public, offers a relaxing atmosphere within which to enjoy top quality cuisine from all around the world.

Buckley’s provides our talented hospitality & catering young chefs and food service students with the opportunity to develop their skills to a professional level. The students can showcase their abilities under the supervision of our talented hospitality and catering staff.

With a mouth-watering menu that regularly changes, our customers can enjoy a variety of popular theme nights and lunches.
* All our ingredients are locally sourced where possible, using the best of Cheshire and Wirral ingredients to produce exciting, fresh and modern cuisine.

We’re now taking bookings for Christmas

Christmas lunch menu – £14.95pp

Tuesday, Wednesday and Thursday lunchtimes throughout December

Christmas dinner menu – £19.95pp

Wednesday evenings throughout December

To book a table, please call 01925 494378 or email us at: buckleysrestaurant@wvr.ac.uk.

Our restaurant will re-open in November:

From November, we will be re-opening our restaurant to the general public

Lunchtimes

Wednesday and Thursday 12pm-1.15pm

£7.95 for 2 courses
£9.95 for 3 courses

View our Lunch Menu

Fine Dining

Wednesday Evenings from 6.30pm – 9.30pm
Arrive for 6.30pm for Chefs canapés and complementary glass of wine or non- alcoholic cocktail on arrival
Dinner served from 7.00pm

£15.95 for 3 courses

View our Dinner Menu

 

To book a table, please call 01925 494378 or email us at: buckleysrestaurant@wvr.ac.uk.

We also celebrate national food weeks with daily specials running alongside our lunch menu including: Vegetarian Week, Curry Week, Sausage Week, Vegan Week, Chinese New year and Real Bread Week