Our award-winning licensed restaurant, which is open to the general public, offers a relaxing atmosphere within which to enjoy top quality cuisine from all around the world.
Buckley’s provides our talented hospitality & catering young chefs and food service students with the opportunity to develop their skills to a professional level. The students can showcase their abilities under the supervision of our talented hospitality and catering staff.
With a mouth-watering menu that regularly changes, our customers can enjoy a variety of popular theme nights and lunches.
Themed events for 2020!
BOOK NOW by calling 01925 494 378 or e-mail us at buckleys@wvr.ac.uk
Burns Night – 29th January
Valentine’s Day – 14th February
St David’s Day – 4th March
St Patrick’s Day – 18th March
St George’s Day – 25th March
As well as a range of themed evenings in Buckley’s, we will also be celebrating national food weeks with daily specials running alongside our lunch menu. Including:
Vegetarian Week, Curry Week, Sausage Week, Vegan Week, Chinese New year and Real Bread Week
All our ingredients are locally sourced where possible, using the best of Cheshire and Wirral ingredients to produce exciting, fresh and modern cuisine.
