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Buckley’s restaurant

Our award-winning licensed restaurant, which is open to the general public, offers a relaxing atmosphere within which to enjoy top quality cuisine from all around the world.

Buckley’s provides our talented hospitality & catering young chefs and food service students with the opportunity to develop their skills to a professional level. The students can showcase their abilities under the supervision of our talented hospitality and catering staff.

With a mouth-watering menu that regularly changes, our customers can enjoy a variety of popular theme nights and lunches.
* All our ingredients are locally sourced where possible, using the best of Cheshire and Wirral ingredients to produce exciting, fresh and modern cuisine.

To book a table, please call 01925 494378 or email us at: buckleysrestaurant@wvr.ac.uk.

Please note, we are currently not taking any bookings from the public.

Our normal opening times are:

Lunchtimes

Wednesday and Thursday 12pm-1.15pm

£7.95 for 2 courses
£9.95 for 3 courses

View our Lunch Menu

Fine Dining

Wednesday Evenings from 6.30pm – 9.30pm
Arrive for 6.30pm for Chefs canapés and complementary glass of wine or non- alcoholic cocktail on arrival
Dinner served from 7.00pm

£15.95 for 3 courses

View our Spring Dinner Menu

 

To book a table, please call 01925 494378 or email us at: buckleysrestaurant@wvr.ac.uk.

We also celebrate national food weeks with daily specials running alongside our lunch menu including: Vegetarian Week, Curry Week, Sausage Week, Vegan Week, Chinese New year and Real Bread Week