Andy has a wealth of experience working in Michelin star and AA rosette restaurants. He has also worked in world famous restaurants such as Noma in Copenhagen and The Dorchester in London. During his time in the hospitality and catering industry he has won numerous culinary awards including the city and guild medal for outstanding teaching and learning.
Scott started his career with a prestigious scholarship from Relais and Chateaux and moved into full time education 4 years ago after he decided to use his lifelong passion to help create the next generation of chefs. He was worked at 3 Michelin starred restaurants including the Alderley Edge Hotel.